8.2" Gyuto Custom Bowie Knife the Kiritsuke is perfect for

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

Due to the knife's balance and weight

” and depending on who you ask

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

This is our twist on the classic western chef's knife

8.2" Gyuto Custom Bowie Knife the Kiritsuke is perfect forCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.