Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative Emulsifier : Soy lecithin
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Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative Emulsifier : Soy lecithinGarganega, Trebbiano La Biancara was founded by Angelino and Rosamaria Maule in 1988. The estate is located in the hills of Sorio di Gambellara in the Veneto region. They grow mainly Garganega grapes from vines sitting atop volcanic soil. The estate covers about 9 hectares, and everything is strictly biodynamic. The Masieri Bianco is mainly Garganega with a touch of Trebbiano and is vinified in stainless steel with no skin contact. This produces a
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