Cooking Tallow Flavor:Unflavored and people who read ingredient

and people who read ingredient labels out loud at parties

Shelf life: One year if you don’t eat it or leave it in your hot car

We made it for the nights your legs won't quit

all-natural cooking oil that is free of antibiotics and rich in vitamin D and fatty acids

but it also has anti-bacterial

Cooking Tallow Flavor:Unflavored and people who read ingredientMy Grass Fed Cooking Tallow is a high quality, all natural cooking oil that is free of antibiotics and rich in vitamin D and fatty acids. It can replace seed oils and cooking oils, and can also be used to coat cooking pans and surfaces, fry foods, or in baking. With a subtle but decadent flavor, it is perfect for flattops and for high heat cooking, searing steaks, crisping potatoes, cooking eggs or veggies, and frying anything. Try the Garlic