9.5" Kiritsuke Custom Bowie Chef Custom This is our modified classic

This is our modified classic Santoku

The United States has a rich

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & G10 Spacer +  Blue Spalted  Elder Burl Bolster + Black & Red G10 Liners

Here is our twist on the classic Gyuto

Employing full tang construction but slightly thinner than the classic Western chef's knife

9.5" Kiritsuke Custom Bowie Chef Custom This is our modified classicCustom 9. 5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice