Calera Central Coast Pinot Noir CV 750 Private Barrel fish and charcuterie

fish and charcuterie

a delicate

with well-defined fruit redolent of red berries and cherries and soft

charred American oak barrels in New York and then a second maturation in Tennessee in used Uncle Nearest barrels before being bottled at 100-proof

Founded in Aÿ in 1584 by Pierre Gosset

Calera Central Coast Pinot Noir CV 750 Private Barrel fish and charcuterieCrafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers enticing aromatics, soft, velvety tannins and vibrant fruit and spice. This Pinot Noir is nuanced and complex with a long, lush finish, making it a benchmark for the region. Impressive black raspberry fruits, white flowers, spice, and a subtle salty minerality all emerge from the glass.