Farmageddon (Riesling, 2019) cellar Thanks to the time spent

Thanks to the time spent conditioning on the fruit

vanilla and smouldering pipe tobacco

leather and rosemary

and kafir lime leaf – this year we’re doing something a bit different…

Don't ask us how we came up with the name

Farmageddon (Riesling, 2019) cellar Thanks to the time spentFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. The balanced, bright, slightly