Piave Washed Rind the artisanal method of production

the artisanal method of production has been maintained for this cheese

Piave (DOP) is named after the river Piave

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

a cow's milk cheese from the Treviso region of Italy

All in all

Piave Washed Rind the artisanal method of productionPiave (DOP) is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd is cooked, and the cheese is aged until hard. Piave has an intense, full bodied flavor reminiscent of Parmigiano Reggiano that intensifies with age and makes this cheese