Bring Out Your Dead (2015) reserve Zero juice additions at harvest

Zero juice additions at harvest

ongoing series that reflects the growing diversity of our barrel program

Strong flavours and aromas of bergamot and vanilla mingle with the spice in the base beer – while the coconut somehow manages to increase the chewy body even further

7 is the third of three fruit blends made from a Flemish red base that was aged for 2-3 years in oak barrels

and charred wood

Bring Out Your Dead (2015) reserve Zero juice additions at harvest2015 BOYD spent a year in cognac barrels, and its all about beautiful oak character, a smooth, velvety body, and rich notes of dark chocolate alongside subtle black licorice. The cognac is more prominent, but balanced and utterly delicious. Its a refined imperial stout to end the year on a high note.