Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Rest before carving

Rest before carving

This steak is a combination of porterhouse and eye fillet

In the north of Italy they are called Florentines and are cooked on a grill or an open fire

Victoria as harvested under the Barengi Gadjin Land Council

Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Rest before carvingForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in