Oxtail (1.00KG) Back Bacon A classic roasting joint

A classic roasting joint

Tender chicken breast strips coated in carefully blended marinades for bold

Supplied as approximately 40 sausages

slicing or meal preparation

sausage and black pudding for your New Years Day breakfast

Oxtail (1.00KG) Back Bacon A classic roasting jointBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.