Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku REGION: Nyeri country

REGION: Nyeri country

Incense Stick Length: About 90 mm

Made in Japan

We will always endorse the classic and traditional methods of processing coffee but believe there is room on our roster to celebrate the novel processing methods too

the coffee is dried on raised tables for 8-14 days until they reach their optimal moisture content (10

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku REGION: Nyeri countryEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a