Terada Honke - Gonin Musume Junmai Kimoto Sake in some cases

in some cases

to forge his own path

only that the consistency from year to year

These conditions make it an ideal place for vine cultivation

Located 10 meters underground with a natural and constant temperature of 14-15ºC

Terada Honke - Gonin Musume Junmai Kimoto Sake in some casesA beautifully imperfect sake from Chiba, made with organic rice barely polished. Full of life, energy and flavour, the bottles will evolve and continue to surprise you even after they've been opened for days and weeks. The brewery propagates its own koji spores, an extremely rare decision and works within low interventionist principles. Gonin Musume shows the foundation of Terada Honke's naturalist ethos: brewed with organic, pesticide free Yuki Gesho