Matcha Bowl Y1553 kobiwako it has to be spread

it has to be spread to an even thinner layer and blown with fan to accelerate vaporization of water

The higher moisture content in the tea leaves will trigger oxidation and it will completely destroy the quality of tea

This is the reason that most of Japanese tea gives very flat after taste as it contains large amount of amino acid

Due to the low temperature

You simply won’t find growing conditions like this anywhere else

Matcha Bowl Y1553 kobiwako it has to be spreadPacking : One piece per packing in a paper box Dimension: Approximately ~ diameter 12cm x height 6. 1cm * The surface is shaped by hand through traditional techniques; slight irregularities in the finish are a natural result of this process. * As each piece is handmade, subtle variations in color may occur. Actual colors may also differ slightly due to screen resolution and display settings. * The coloration is a natural result of the firing process