Lamb Breast - 1kg goose Using exclusively grass and fermented

Using exclusively grass and fermented grain-fed Angus beef selected from the top 1% from Stoddart's in Ayrshire

blended with soft beef fat and seasoned with chilli

One boneless shoulder weighs approximately 1

it should be roasted or braised at a lower temperature for a long time

Flavour Profile: Creamy

Lamb Breast - 1kg goose Using exclusively grass and fermentedThe lamb breast is essentially the belly of lamb therefore it has a slightly higher fat content giving it a wonderful flavour. Usually used for mince but becoming more popular on the foodie scene for other experimental dishes. One lamb breast weighs approximately 980g.