Lass Chance Beverage Co - Next Gen Haskap Cider and wild yeasts used for

and wild yeasts used for fermentation

managed and directed by the Wine Scholar Guild and backed by the Sherry Regulatory Council

they produce wine from two top monopole vineyards: Mülheimer Helenenkloster and Veldenzer Elisenberg

She visited New Zealand

the family cultivated grapes and chestnuts on the slopes at lower altitude

Lass Chance Beverage Co - Next Gen Haskap Cider and wild yeasts used forA super blend of Haskap berries, Gala, Ambrosia and Pink Lady apples. You may not be familiar with the Haskap berry, but you're gonna love it. 3x the antioxidants and 5x the flavour of a blueberry, this berry loves cold environments and tastes like you squished a strawberry and blueberry together.