Nyeri Hill Kenya Size:12OZ The extra in-cherry fermentation used

The extra in-cherry fermentation used for this lot really amps up the juiciness and vibrance of the coffee

We choose clean coffees with lower acidity and high sweetness and roast them with an emphasis on attaining a rich mouthfeel and clean finish

The coffees in Wakerobin will change throughout the year but we will always choose coffees from Latin America that are medium-bodied

VARIETY: Caturra

PRODUCERS: Roni Gomez

Nyeri Hill Kenya Size:12OZ The extra in-cherry fermentation usedPRODUCER: Nyeri Hill Farm REGION: Nyeri ELEVATION: 1700 2200 masl VARIETY: SL 28, SL 34, Ruiru 11 PROCESS: Double washed underwater fermentation, dried on raised beds FLAVOR NOTES: Red Grapefruit, Sugarplum, Spiced Currant, Sugary COFFEE STORY: Dating back to 1914, Nyeri Hill is one of the oldest coffee farms in east Africa and one of the many farms that have made Kenyan SL 28 and SL 34 varieties so famous. This lot really showcases the tremendous