Costa Rican SHB Fronterra Medium Roast Grind:Whole Bean Finca/Co-op: Entre Rios' Farm Group

Finca/Co-op: Entre Rios' Farm Group

and the “mitaca” harvest is between April and June

Our Colombian Inmaculada Farallones High  is a well balanced

Elevation: 1220 to 1524 meters

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

Costa Rican SHB Fronterra Medium Roast Grind:Whole Bean Finca/Co-op: Entre Rios' Farm GroupCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero