Ethiopia Natural Limu-Nigusse Lema Dark Roast Size:Case-6ea-12oz bag In those farms are planted

In those farms are planted some of the rarest and most special coffees like Rume Sudan

fermentation in traditional bilum bags

During the months that the coffee beans were transported at sea

Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa

Cupping Notes: This coffee has a full body

Ethiopia Natural Limu-Nigusse Lema Dark Roast Size:Case-6ea-12oz bag In those farms are plantedCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries, lemon, and cocoa. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and