MiltonDuff Horae Solaris distilled in 1966 bottled in 1998 ca del bosco cuvee prestige rosé edizione 47 Temperatura di fermentazione: 26-28 °C
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MiltonDuff Horae Solaris distilled in 1966 bottled in 1998 ca del bosco cuvee prestige rosé edizione 47 Temperatura di fermentazione: 26-28 °CMiltonDuff Horae Solaris distilled in 1966 bottled in 1998 bottle number 056 on only 320 bottle producted (Extreme Rare) Abv. 52%
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