New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days resulting in a cut of

resulting in a cut of meat that is unparalleled in tenderness and taste

Grass-fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow

the USDA Prime New York Strip Steak

Our burger blends are made with a combination of chuck tri-tip

Our extended 50-60 day dry-aging process elevates this premium cut to extraordinary heights:

New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days resulting in a cut ofOne of our most popular selling steaks. This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.