Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged USDA Prime elevating its taste and texture

elevating its taste and texture to extraordinary levels

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

Hand-cut from the center of the loin

• Exceptional tenderness achieved through extended aging

our grass-fed Strip Steak has become a very popular item

Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged USDA Prime elevating its taste and textureIndulge in the pinnacle of beef flavor with our meticulously aged USDA Choice Boneless Ribeye. This premium cut undergoes an extensive 50 60 day dry aging process, elevating its taste and texture to extraordinary levels. Key features: Intensified, complex beef flavor with subtle nutty and umami notes Exceptional tenderness achieved through extended aging Concentrated marbling for supreme juiciness and rich taste Boneless cut for ease of preparation