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Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) Pighvar "en crôute" med spæde

SKU: 21096608981

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Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) Pighvar "en crôute" med spædeDessert Dining by Abhishek Ghosh Abhishek Ghosh I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101

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Description

Pighvar "en crôute" med spæde grøntsager

Wine and Sake can be bougth at the event

Med sig har Emil gode naturlige vine tilpasset menuen samt lidt ekstra gode flasker

followed by a delightful bread course

Sprød sæsonfisk serveret med creme curry

Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) Pighvar "en crôute" med spædeDessert Dining by Abhishek Ghosh Abhishek Ghosh I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101

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